Intro To
Backpacking Workshop
What To Bring
- Pack
- Sleeping bag
- Sleeping pad
- Tent
- Water bottles (I prefer a total capacity of 3 liters)
- Hiking poles
- Headlamp with batteries
- Water filtration system
- First aid kit (I prefer to include: alcohol prep pads, bandages, hand warmers, emergency blanket, leukotape, KT tape)
- Hiking boots or trail runners
- Socks
- Sun hat
- Rain jacket
- Down or synthetic jacket
- Warm hat
- Shorts for hiking
- T-shirt for hiking
- Thermals or clothes for sleeping
- Pack cover for placing over your pack if it rains and/or pack liner for the rain (can be an unscented compactor trash bag and/or weather-resistant stuff sacks)
- Toothbrush and toothpaste
- SPF chapstick
- Sunscreen
- Electrolytes
- Trowel
- Baby wipes/toilet paper
- Bear canister if required
- Stove with fuel and lighter
- Cup
- Spork
- Bowl (if needed for meals)
- Hand sanitizer
- Leggings or pants for hiking in the cold (if applicable)
- Rain pants (if applicable)
- Bug spray (optional)
- Bug head net (optional)
- Backpacking pillow (optional)
- Earplugs (optional)
- Camp shoes (optional)
- Warm gloves (if applicable)
- Prescription medications (if applicable)
Food Considerations
- Consider bringing 100 to 250 calories per hour that you'll be hiking for snacks. I prefer breakfast & lunch to be 750+ calories each and for dinner, I typically aim for 750 calories or more (often as much as possible to refuel).
- In addition to calories, also bring foods with protein, fat, and carbs to eat throughout each day.